Effects of globalization on marketing of fishery products: domestic versus international markets and food security
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Main Authors: | Ruckes, E., FAO, Rome (Italy). Fishery Industries Div. eng, Regional Workshop on the Effects of Globalization and Deregulation on Fisheries in the Caribbean eng 4-8 Dec 2000 Castries (Saint Lucia), Tietze, U. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2002
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Subjects: | FISHERY PRODUCTS, MARKETING, INTERNATIONAL TRADE, EXPORTS, IMPORTS, FOOD SUPPLY, FISHERY MANAGEMENT, FOOD SECURITY, FAO, DISPONIBILITE ALIMENTAIRE, GESTION DES PECHES, SECURITE ALIMENTAIRE, PRODUIT DE LA PECHE, COMMERCIALISATION, COMMERCE INTERNATIONAL, EXPORTATION, IMPORTATION, SUMINISTRO DE ALIMENTOS, ADMINISTRACION PESQUERA, SEGURIDAD ALIMENTARIA, PRODUCTOS PESQUEROS, MERCADEO, COMERCIO INTERNACIONAL, EXPORTACIONES, IMPORTACIONES, |
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