Sharing information on national experiences in the general field of risk management
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2002
|
Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, RISK, LISTERIA MONOCYTOGENES, SALMONELLA, HACCP, FOOD INSPECTION, RISQUE, INSPECTION DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, RIESGO, ARICPC, INSPECCION DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/Y2101E.HTM http://www.fao.org/docrep/MEETING/004/Y2101E.HTM http://www.fao.org/docrep/MEETING/004/Y2101R.HTM http://www.fao.org/docrep/MEETING/004/Y2101C.HTM http://www.fao.org/docrep/MEETING/004/Y2101F.HTM http://www.fao.org/docrep/MEETING/004/Y2101S.HTM |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|