Plan de control de residuos e higiene 2001
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
2002
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Subjects: | FOODBORNE DISEASES, FOOD SAFETY, BIOLOGICAL CONTAMINATION, REGULATIONS, MONITORING, RISK, LISTERIA MONOCYTOGENES, SALMONELLA, HACCP, FOOD INSPECTION, RISQUE, INSPECTION DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, REGLEMENTATION, SURVEILLANCE, RIESGO, ARICPC, INSPECCION DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, REGLAMENTACIONES, VIGILANCIA, |
Online Access: | http://www.fao.org/DOCREP/MEETING/004/X6922S.HTM http://www.fao.org/docrep/MEETING/004/X6922S.HTM |
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