El sistema de analisis de peligros y de puntos criticos de control en la industria de alimentos. Algunas limitaciones en su aplicacion
Summaries (En, Es, Fr) and (Ar, Zh in a supplement)
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Main Author: | Costarrica Gonzalez, M.L. |
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Format: | Texto biblioteca |
Language: | |
Subjects: | FOOD SAFETY, FOOD HYGIENE, HACCP, LEGISLATION, FOOD PRODUCTION, FOOD INDUSTRY, FOODS, PRODUIT ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, PRODUCTION ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, ALIMENTOS, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, ARICPC, LEGISLACION, PRODUCCION ALIMENTARIA, INDUSTRIA ALIMENTARIA, |
Online Access: | http://www.fao.org/DOCREP/003/Y0600M/y0600m04.htm#P0_0 http://www.fao.org/docrep/003/y0600m/y0600m00.htm |
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