Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3
Saved in:
Main Authors: | , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
(np)
2000
|
Subjects: | FOOD SAFETY, GENETICALLY MODIFIED ORGANISMS, BIOTECHNOLOGY, CHEMICAL COMPOSITION, TOXICOLOGY, INNOCUITE DES PRODUITS ALIMENTAIRES, ORGANISME GENETIQUEMENT MODIFIE, BIOTECHNOLOGIE, COMPOSITION CHIMIQUE, TOXICOLOGIE, INOCUIDAD ALIMENTARIA, ORGANISMOS MODIFICADOS GENETICAMENT, BIOTECNOLOGIA, COMPOSICION QUIMICA, TOXICOLOGIA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|