Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3

Brunner, E.; FAO, Rome (Italy). Food and Nutrition Div. eng; Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland); WHO, Geneva (Switzerland) eng

Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3

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Main Authors:	Brunner, E., FAO, Rome (Italy). Food and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	(np) 2000
Subjects:	FOOD SAFETY, GENETICALLY MODIFIED ORGANISMS, BIOTECHNOLOGY, CHEMICAL COMPOSITION, TOXICOLOGY, INNOCUITE DES PRODUITS ALIMENTAIRES, ORGANISME GENETIQUEMENT MODIFIE, BIOTECHNOLOGIE, COMPOSITION CHIMIQUE, TOXICOLOGIE, INOCUIDAD ALIMENTARIA, ORGANISMOS MODIFICADOS GENETICAMENT, BIOTECNOLOGIA, COMPOSICION QUIMICA, TOXICOLOGIA,
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record_format	koha
spelling	unfao:8187012014-12-22T12:10:18ZLimitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3 Brunner, E. FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng text(np)2000 FOOD SAFETYGENETICALLY MODIFIED ORGANISMSBIOTECHNOLOGYCHEMICAL COMPOSITIONTOXICOLOGYINNOCUITE DES PRODUITS ALIMENTAIRESORGANISME GENETIQUEMENT MODIFIEBIOTECHNOLOGIECOMPOSITION CHIMIQUETOXICOLOGIEINOCUIDAD ALIMENTARIAORGANISMOS MODIFICADOS GENETICAMENTBIOTECNOLOGIACOMPOSICION QUIMICATOXICOLOGIA
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FOOD SAFETY GENETICALLY MODIFIED ORGANISMS BIOTECHNOLOGY CHEMICAL COMPOSITION TOXICOLOGY INNOCUITE DES PRODUITS ALIMENTAIRES ORGANISME GENETIQUEMENT MODIFIE BIOTECHNOLOGIE COMPOSITION CHIMIQUE TOXICOLOGIE INOCUIDAD ALIMENTARIA ORGANISMOS MODIFICADOS GENETICAMENT BIOTECNOLOGIA COMPOSICION QUIMICA TOXICOLOGIA FOOD SAFETY GENETICALLY MODIFIED ORGANISMS BIOTECHNOLOGY CHEMICAL COMPOSITION TOXICOLOGY INNOCUITE DES PRODUITS ALIMENTAIRES ORGANISME GENETIQUEMENT MODIFIE BIOTECHNOLOGIE COMPOSITION CHIMIQUE TOXICOLOGIE INOCUIDAD ALIMENTARIA ORGANISMOS MODIFICADOS GENETICAMENT BIOTECNOLOGIA COMPOSICION QUIMICA TOXICOLOGIA
spellingShingle	FOOD SAFETY GENETICALLY MODIFIED ORGANISMS BIOTECHNOLOGY CHEMICAL COMPOSITION TOXICOLOGY INNOCUITE DES PRODUITS ALIMENTAIRES ORGANISME GENETIQUEMENT MODIFIE BIOTECHNOLOGIE COMPOSITION CHIMIQUE TOXICOLOGIE INOCUIDAD ALIMENTARIA ORGANISMOS MODIFICADOS GENETICAMENT BIOTECNOLOGIA COMPOSICION QUIMICA TOXICOLOGIA FOOD SAFETY GENETICALLY MODIFIED ORGANISMS BIOTECHNOLOGY CHEMICAL COMPOSITION TOXICOLOGY INNOCUITE DES PRODUITS ALIMENTAIRES ORGANISME GENETIQUEMENT MODIFIE BIOTECHNOLOGIE COMPOSITION CHIMIQUE TOXICOLOGIE INOCUIDAD ALIMENTARIA ORGANISMOS MODIFICADOS GENETICAMENT BIOTECNOLOGIA COMPOSICION QUIMICA TOXICOLOGIA Brunner, E. FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3
format	Texto
topic_facet	FOOD SAFETY GENETICALLY MODIFIED ORGANISMS BIOTECHNOLOGY CHEMICAL COMPOSITION TOXICOLOGY INNOCUITE DES PRODUITS ALIMENTAIRES ORGANISME GENETIQUEMENT MODIFIE BIOTECHNOLOGIE COMPOSITION CHIMIQUE TOXICOLOGIE INOCUIDAD ALIMENTARIA ORGANISMOS MODIFICADOS GENETICAMENT BIOTECNOLOGIA COMPOSICION QUIMICA TOXICOLOGIA
author	Brunner, E. FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng
author_facet	Brunner, E. FAO, Rome (Italy). Food and Nutrition Div. eng Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology eng 29 May-2 Jun 2000 Geneva (Switzerland) WHO, Geneva (Switzerland) eng
author_sort	Brunner, E.
title	Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3
title_short	Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3
title_full	Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3
title_fullStr	Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3
title_full_unstemmed	Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3
title_sort	limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. topic 3
publisher	(np)
publishDate	2000
work_keys_str_mv	AT brunnere limitationofsubstantialequivalenceregardingtheassessmentoffoodsderivedfrombiotechnologytopic3 AT faoromeitalyfoodandnutritiondiveng limitationofsubstantialequivalenceregardingtheassessmentoffoodsderivedfrombiotechnologytopic3 AT jointfaowhoexpertconsultationonfoodsderivedfrombiotechnologyeng29may2jun2000genevaswitzerland limitationofsubstantialequivalenceregardingtheassessmentoffoodsderivedfrombiotechnologytopic3 AT whogenevaswitzerlandeng limitationofsubstantialequivalenceregardingtheassessmentoffoodsderivedfrombiotechnologytopic3
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Limitation of substantial equivalence regarding the assessment of foods derived from biotechnology. Topic 3

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