Safety aspects of genetically modified foods of plant origin
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) WHO
2000
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Subjects: | FOOD SAFETY, FOOD CROPS, TRANSGENIC PLANTS, GENETICALLY MODIFIED ORGANISMS, GENETIC ENGINEERING, HEALTH, FOOD ALLERGIES, HYPERSENSITIVITY, EVALUATION, SAMPLING, Allergie alimentaire, Réaction allergique, Évaluation, Échantillonnage, Innocuité des produits alimentaires, Plante alimentaire, Plante transgénique, Organisme génétiquement modifié, Génie génétique, Santé, Alergia alimentaria, Reacciones alérgicas, Evaluación, Muestra, Inocuidad alimentaria, Cultivos alimenticios, Plantas transgénicas, Organismos modificados geneticament, Ingeniería genética, Salud, |
Online Access: | http://www.fao.org/WAIRDOCS/ae584e/ae584e00.htm |
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