Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2001
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Subjects: | BIOLOGICAL CONTAMINATION, RISK, EGGS, BROILER CHICKENS, SALMONELLA ENTERITIDIS, LISTERIA MONOCYTOGENES, HEALTH HAZARDS, FOODBORNE DISEASES, FOOD SAFETY, TRAINING, DANGER POUR LA SANTE, MALADIE TRANSMISSIBLE PAR ALIMENT, INNOCUITE DES PRODUITS ALIMENTAIRES, FORMATION, CONTAMINATION BIOLOGIQUE, RISQUE, OEUF, POULET DE CHAIR, PELIGRO PARA LA SALUD, ENFERMEDADES TRANSM POR ALIMENTOS, INOCUIDAD ALIMENTARIA, CAPACITACION, CONTAMINACION BIOLOGICA, RIESGO, HUEVOS, POLLO DE ENGORDE, |
Online Access: | http://www.fao.org/docrep/008/y1332s/y1332s00.htm |
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