Protein and fiber contents in alfalfa leaves and stems
Summary (En, Fr)
Saved in:
Main Authors: | Popovic, S., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Stjepanovic, M., Grljusic, S., Cupic, T., Tucak, M., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2001
|
Subjects: | MEDICAGO SATIVA, LEAVES, STEMS, PROTEIN CONTENT, CRUDE FIBRE, GROWTH, DIGESTIBILITY, CROISSANCE, DIGESTIBILITE, FEUILLE, TIGE, TENEUR EN PROTEINES, FIBRE BRUTE, CRECIMIENTO, DIGESTIBILIDAD, HOJAS, TALLOS, CONTENIDO PROTEICO, FIBRA BRUTA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Crude protein degradation in leaves and stems of alfalfa (Medicago sativa)
by: Michaud, R., et al.
Published: (2001) -
The role of the cutting regime in the lucerne nutritive value improvement/fibre and crude protein content
by: Berardo, N., et al.
Published: (1994) -
(Valeur alimentaire de la luzerne (M. Sativa) et du pois fourrager (P. arvense))
by: Kirilov, A., et al.
Published: (1994) -
Leaf protein and its by-products in human and animal nutrition
by: Pirie, N.W.
Published: (1987) -
Protein digestibility and absorption: effects of fibre, and the extent of individual variation
by: Blackburn, N.A., et al.
Published: (1981)