Crude protein degradation in leaves and stems of alfalfa (Medicago sativa)
Summary (En, Fr)
Saved in:
Main Authors: | Michaud, R., Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Tremblay, G.F., Belanger, G., Michaud, J., Delgado, I. (ed.), Lloveras, J. (ed.), FAO, Rome (Italy). Animal Production and Health Div. eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Zaragoza (Spain) CIHEAM
2001
|
Subjects: | MEDICAGO SATIVA, PROTEIN QUALITY, BIODEGRADABILITY, RUMEN DIGESTION, LEAVES, STEMS, CRUDE FIBRE, FEUILLE, TIGE, FIBRE BRUTE, QUALITE PROTEIQUE, BIODEGRADABILITE, DIGESTION DU RUMEN, HOJAS, TALLOS, FIBRA BRUTA, CALIDAD PROTEICA, BIODEGRADABILIDAD, DIGESTION RUMINAL, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Protein and fiber contents in alfalfa leaves and stems
by: Popovic, S., et al.
Published: (2001) -
Variation for protein degradation in three forage legume species
by: Julier, B., et al.
Published: (2001) -
The role of the cutting regime in the lucerne nutritive value improvement/fibre and crude protein content
by: Berardo, N., et al.
Published: (1994) -
From description to explanation of variations in alfalfa digestibility
by: Julier, B., et al.
Published: (2001) -
Leaf protein and its by-products in human and animal nutrition
by: Pirie, N.W.
Published: (1987)