Consumer information and participation in interactive communication with consumers on food safety, risks and food quality

Consumer information and participation in interactive communication with consumers on food safety, risks and food quality

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Bibliographic Details
Main Authors: Murray, J., FAO, Rome (Italy). Food and Nutrition Div. eng 1423211760142, FAO/WHO Pan-European Conference on Food Safety and Quality eng 25-28 Feb 2002 Budapesht (Hungary) 12001, WHO, Geneva (Switzerland) eng 186195
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2002
Subjects:FOOD SAFETY, CONSUMER PROTECTION, FOOD POLICIES, PRODUCT LABELLING, DIFFUSION OF INFORMATION, CONSUMERS, POLITIQUE ALIMENTAIRE, ETIQUETAGE DES PRODUITS, DIFFUSION DE L'INFORMATION, CONSOMMATEUR, INNOCUITE DES PRODUITS ALIMENTAIRES, PROTECTION DU CONSOMMATEUR, POLITICA ALIMENTARIA, ETIQUETADO DEL PRODUCTO, DIFUSION DE INFORMACION, CONSUMIDORES, INOCUIDAD ALIMENTARIA, PROTECCION DEL CONSUMIDOR,
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