Pesticide residues in food - 2000. Evaluations. Part II: Toxicological evaluations
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) WHO
2001
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| Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICOLOGY, TOXICITY, EVALUATION, ANALYTICAL METHODS, ACCEPTABLE DAILY INTAKE, RISK, TECHNIQUE ANALYTIQUE, DOSE JOURNALIERE ADMISSIBLE, RISQUE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICOLOGIE, TOXICITE, EVALUACION, TECNICAS ANALITICAS, RACION DIARIA ACEPTABLE, RIESGO, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICOLOGIA, TOXICIDAD, |
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