Evaluation of allergenicity of genetically modified foods. Report
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO/WHO
2001
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| Subjects: | GENETICALLY MODIFIED ORGANISMS, HYPERSENSITIVITY, FOOD ALLERGIES, ORGANISME GENETIQUEMENT MODIFIE, REACTION ALLERGIQUE, ALLERGIE ALIMENTAIRE, ORGANISMOS MODIFICADOS GENETICAMENT, REACCIONES ALERGICAS, ALERGIA ALIMENTARIA, |
| Online Access: | http://www.fao.org/docrep/007/y0820e/y0820e00.htm http://www.fao.org/docrep/007/y0820s/y0820s00.htm |
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