Discussion paper on management of Listeria monocytogenes in foods

Saved in:
Bibliographic Details
Main Authors: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, Codex Committee on Food Hygiene eng 29 Nov - 4 Dec 1999 Sess. 32 Washington, DC (USA)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Oct
Subjects:LISTERIA MONOCYTOGENES, FOODS, BIOLOGICAL CONTAMINATION, HEALTH HAZARDS, RISK, FOOD HYGIENE, FOOD SAFETY, LISTERIOSIS, STANDARDS, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, LISTERIOSE, NORME, PRODUIT ALIMENTAIRE, CONTAMINATION BIOLOGIQUE, DANGER POUR LA SANTE, RISQUE, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, NORMAS, ALIMENTOS, CONTAMINACION BIOLOGICA, PELIGRO PARA LA SALUD, RIESGO,
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items