Un autre regard sur le probleme de l'evaluation de la qualite des fourrages
Saved in:
Main Author: | Scehovic, J. |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | FORAGE, DIGESTIBILITY, NUTRITIVE VALUE, RUMEN DIGESTION, EVALUATION, QUALITY, ENZYME INHIBITORS, ANTIBIOTIC PROPERTIES, DIGESTION DU RUMEN, QUALITE, INHIBITEUR D'ENZYME, PROPRIETE ANTIBIOTIQUE, FOURRAGE, DIGESTIBILITE, VALEUR NUTRITIVE, DIGESTION RUMINAL, EVALUACION, CALIDAD, INHIBIDORES DE ENZIMAS, PROPIEDADES ANTIBIOTICAS, FORRAJES, DIGESTIBILIDAD, VALOR NUTRITIVO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
In vitro forage digestibility under suboptimal microbial inoculum and culture media pH conditions
by: Vargas, J. E., et al.
Published: (2009) -
Protein contribution of feedstuffs for ruminants: application to feed formulation (papers presented at a symposium)
by: Miller, E.L. (ed.), et al.
Published: (1982) -
Investigations into some biochemical processes by the use of an artificial rumen technique
by: Djordjevic, D. 1423211763169
Published: (1968) -
Enzyme inhibitors in seeds of Prosopis juliflora: possible anti-nutritional factors
by: Richardson, M., et al.
Published: (1992) -
Report of the Working Group on Trypsin Inhibitors and other Antinutritional Factors
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (1989)