Manual de avaliação de recursos pesqueiros

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Bibliographic Details
Main Authors: Cadima, E.L. 1423211771421, FAO, Rome (Italy). Depto. das Pescas por 1423211771628
Format: Texto biblioteca
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Published: Roma (Italy) FAO 2000
Subjects:fishery resources, stock assessment, resource management, resource conservation, mathematical models, cohort studies,
Online Access:http://www.fao.org/3/x8498p/x8498p00.htm
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