Pesticide residues in food, 1999. Evaluations. Part 1: Residues
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2000
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| Subjects: | FOODS, PESTICIDES, RESIDUES, TOXICITY, ANALYTICAL METHODS, EVALUATION, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, PESTICIDE, RESIDU, TOXICITE, TECNICAS ANALITICAS, EVALUACION, ALIMENTOS, PLAGUICIDAS, RESIDUOS, TOXICIDAD, |
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