Food safety issues associated with products from aquaculture. Report
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) WHO
1999
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| Subjects: | AQUACULTURE, FOOD SAFETY, FOODS, QUALITY, FISHERY PRODUCTS, HACCP, QUALITY ASSURANCE, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, QUALITE, PRODUIT DE LA PECHE, ASSURANCE QUALITE, ACUICULTURA, INOCUIDAD ALIMENTARIA, ALIMENTOS, CALIDAD, PRODUCTOS PESQUEROS, ARICPC, GARANTIA DE CALIDAD, |
| Online Access: | http://www.who.int/fsf/Documents/trs883.pdf |
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