Fermented grain legumes, seeds and nuts: a global perspective
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| Main Authors: | , , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
2000
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| Subjects: | GRAIN LEGUMES, NUTS, SEEDS, FERMENTED FOODS, FERMENTATION, LEGUMINEUSE A GRAINS, FRUITS A COQUE, GRAINE, ALIMENT FERMENTE, LEGUMINOSAS DE GRANO, FRUTOS SECOS, SEMILLA, ALIMENTOS FERMENTADOS, FERMENTACION, |
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