Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of consumers

Assuring food quality and safety: back to the basics. Quality control throughout the food chain: the role of consumers

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Bibliographic Details
Main Authors: Groth III, E., FAO, Rome (Italy). Food and Nutrition Div. eng, Conference on International Food Trade Beyond 2000: Science-based Decisions, Harmonization, Equivalence and Mutual Recognition eng 11-15 Oct 1999 Melbourne (Australia)
Format: Texto biblioteca
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Published: Rome (Italy) 1999
Subjects:FOOD SAFETY, QUALITY CONTROLS, CONSUMERS, PARTICIPATION, CONSUMER PROTECTION, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, CONSOMMATEUR, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, CONSUMIDORES, PARTICIPACION, PROTECTION DU CONSOMMATEUR, PROTECCION DEL CONSUMIDOR,
Online Access:http://www.fao.org/docrep/meeting/X2602F.htm
http://www.fao.org/docrep/meeting/X2602S.htm
http://www.fao.org/docrep/meeting/X2602E.htm
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