Control of salting schedule and its effects on the quality and storage life of cured fish
Summary (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
Sep
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Subjects: | FISH PROCESSING, BRINING, QUALITY ASSURANCE, PRESERVATION, ORGANOLEPTIC PROPERTIES, SALTED FISH, DRIED FISH, POISSON SALE, POISSON SECHE, TRAITEMENT DU POISSON, SALAGE, ASSURANCE QUALITE, PROPRIETE ORGANOLEPTIQUE, PESCADO SALADO, PESCADO SECO, ELABORACION DEL PESCADO, SALAZON, GARANTIA DE CALIDAD, PRESERVACION, PROPIEDADES ORGANOLEPTICAS, |
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