Procedure for the elaboration of technical guidelines
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Sep
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| Subjects: | FISHERY PRODUCTS, PRODUCT LABELLING, MARINE FISHERIES, ENVIRONMENTAL IMPACT, FISHERY RESOURCES, RESSOURCE HALIEUTIQUE, PRODUIT DE LA PECHE, ETIQUETAGE DES PRODUITS, PECHE MARITIME, IMPACT SUR L'ENVIRONNEMENT, RECURSOS PESQUEROS, PRODUCTOS PESQUEROS, ETIQUETADO DEL PRODUCTO, PESCA MARINA, IMPACTO AMBIENTAL, |
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