Procedure for the elaboration of technical guidelines

FAO, Rome (Italy). Fisheries Dept. eng; Technical Consultation on the Feasibility of Developing non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries eng 21-23 Oct 1998 Rome (Italy)

Procedure for the elaboration of technical guidelines

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy). Fisheries Dept. eng, Technical Consultation on the Feasibility of Developing non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries eng 21-23 Oct 1998 Rome (Italy)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) Sep
Subjects:	FISHERY PRODUCTS, PRODUCT LABELLING, MARINE FISHERIES, ENVIRONMENTAL IMPACT, FISHERY RESOURCES, RESSOURCE HALIEUTIQUE, PRODUIT DE LA PECHE, ETIQUETAGE DES PRODUITS, PECHE MARITIME, IMPACT SUR L'ENVIRONNEMENT, RECURSOS PESQUEROS, PRODUCTOS PESQUEROS, ETIQUETADO DEL PRODUCTO, PESCA MARINA, IMPACTO AMBIENTAL,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:813551
record_format	koha
spelling	unfao:8135512014-12-22T12:10:18ZProcedure for the elaboration of technical guidelines FAO, Rome (Italy). Fisheries Dept. eng Technical Consultation on the Feasibility of Developing non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries eng 21-23 Oct 1998 Rome (Italy) textRome (Italy)Sep 1998 FISHERY PRODUCTSPRODUCT LABELLINGMARINE FISHERIESENVIRONMENTAL IMPACTFISHERY RESOURCESRESSOURCE HALIEUTIQUEPRODUIT DE LA PECHEETIQUETAGE DES PRODUITSPECHE MARITIMEIMPACT SUR L'ENVIRONNEMENTRECURSOS PESQUEROSPRODUCTOS PESQUEROSETIQUETADO DEL PRODUCTOPESCA MARINAIMPACTO AMBIENTAL
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISHERY PRODUCTS PRODUCT LABELLING MARINE FISHERIES ENVIRONMENTAL IMPACT FISHERY RESOURCES RESSOURCE HALIEUTIQUE PRODUIT DE LA PECHE ETIQUETAGE DES PRODUITS PECHE MARITIME IMPACT SUR L'ENVIRONNEMENT RECURSOS PESQUEROS PRODUCTOS PESQUEROS ETIQUETADO DEL PRODUCTO PESCA MARINA IMPACTO AMBIENTAL FISHERY PRODUCTS PRODUCT LABELLING MARINE FISHERIES ENVIRONMENTAL IMPACT FISHERY RESOURCES RESSOURCE HALIEUTIQUE PRODUIT DE LA PECHE ETIQUETAGE DES PRODUITS PECHE MARITIME IMPACT SUR L'ENVIRONNEMENT RECURSOS PESQUEROS PRODUCTOS PESQUEROS ETIQUETADO DEL PRODUCTO PESCA MARINA IMPACTO AMBIENTAL
spellingShingle	FISHERY PRODUCTS PRODUCT LABELLING MARINE FISHERIES ENVIRONMENTAL IMPACT FISHERY RESOURCES RESSOURCE HALIEUTIQUE PRODUIT DE LA PECHE ETIQUETAGE DES PRODUITS PECHE MARITIME IMPACT SUR L'ENVIRONNEMENT RECURSOS PESQUEROS PRODUCTOS PESQUEROS ETIQUETADO DEL PRODUCTO PESCA MARINA IMPACTO AMBIENTAL FISHERY PRODUCTS PRODUCT LABELLING MARINE FISHERIES ENVIRONMENTAL IMPACT FISHERY RESOURCES RESSOURCE HALIEUTIQUE PRODUIT DE LA PECHE ETIQUETAGE DES PRODUITS PECHE MARITIME IMPACT SUR L'ENVIRONNEMENT RECURSOS PESQUEROS PRODUCTOS PESQUEROS ETIQUETADO DEL PRODUCTO PESCA MARINA IMPACTO AMBIENTAL FAO, Rome (Italy). Fisheries Dept. eng Technical Consultation on the Feasibility of Developing non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries eng 21-23 Oct 1998 Rome (Italy) Procedure for the elaboration of technical guidelines
description
format	Texto
topic_facet	FISHERY PRODUCTS PRODUCT LABELLING MARINE FISHERIES ENVIRONMENTAL IMPACT FISHERY RESOURCES RESSOURCE HALIEUTIQUE PRODUIT DE LA PECHE ETIQUETAGE DES PRODUITS PECHE MARITIME IMPACT SUR L'ENVIRONNEMENT RECURSOS PESQUEROS PRODUCTOS PESQUEROS ETIQUETADO DEL PRODUCTO PESCA MARINA IMPACTO AMBIENTAL
author	FAO, Rome (Italy). Fisheries Dept. eng Technical Consultation on the Feasibility of Developing non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries eng 21-23 Oct 1998 Rome (Italy)
author_facet	FAO, Rome (Italy). Fisheries Dept. eng Technical Consultation on the Feasibility of Developing non-Discriminatory Technical Guidelines for Eco-Labelling of Products from Marine Capture Fisheries eng 21-23 Oct 1998 Rome (Italy)
author_sort	FAO, Rome (Italy). Fisheries Dept. eng
title	Procedure for the elaboration of technical guidelines
title_short	Procedure for the elaboration of technical guidelines
title_full	Procedure for the elaboration of technical guidelines
title_fullStr	Procedure for the elaboration of technical guidelines
title_full_unstemmed	Procedure for the elaboration of technical guidelines
title_sort	procedure for the elaboration of technical guidelines
publisher	Rome (Italy)
publishDate	Sep
work_keys_str_mv	AT faoromeitalyfisheriesdepteng procedurefortheelaborationoftechnicalguidelines AT technicalconsultationonthefeasibilityofdevelopingnondiscriminatorytechnicalguidelinesforecolabellingofproductsfrommarinecapturefisherieseng2123oct1998romeitaly procedurefortheelaborationoftechnicalguidelines
_version_	1768411243795709952

Procedure for the elaboration of technical guidelines

Similar Items

Resource Map