Improved Utilisation, Quality and Safety of Fish and Fisheries Products, LAO (1st mission: 29 March - 8 April 1999)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Bangkok (Thailand)
1999
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| Subjects: | FISH, FISHERY PRODUCTS, FOOD INSPECTION, QUALITY CONTROLS, TRAINING PROGRAMMES, FOOD SAFETY, PARASITOLOGY, LABORATORY EQUIPMENT, TRAINING, POISSON (ALIMENT), PRODUIT DE LA PECHE, INSPECTION DES ALIMENTS, CONTROLE DE QUALITE, PROGRAMME DE FORMATION, PESCADO, PRODUCTOS PESQUEROS, INSPECCION DE LOS ALIMENTOS, CONTROL DE CALIDAD, PROGRAMAS DE CAPACITACION, INNOCUITE DES PRODUITS ALIMENTAIRES, PARASITOLOGIE, MATERIEL DE LABORATOIRE, FORMATION, INOCUIDAD ALIMENTARIA, PARASITOLOGIA, EQUIPO DE LABORATORIO, CAPACITACION, |
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