Effect of gamma irradiation on the microbiological and organoleptic quality of ready prepared chilled meals
Summary (En)
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Main Authors: | Patterson, M.F., Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria) eng, Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality eng 27 Feb - 3 Mar 1995 Pretoria (South Africa), Stevenson, M.H., Grant, I.R., McAteer, N.J., Stewart, E.M. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1998
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Subjects: | BEEF, PREPARED FOODS, GAMMA IRRADIATION, REFRIGERATED FOODS, ORGANOLEPTIC PROPERTIES, PATHOGENS, SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, BACILLUS CEREUS, CLOSTRIDIUM PERFRINGENS, VIANDE BOVINE, ALIMENT PREPARE, IRRADIATION GAMMA, ALIMENT REFRIGERE, PROPRIETE ORGANOLEPTIQUE, CARNE DE RES, ALIMENTOS PREPARADOS, IRRADIACION GAMMA, ALIMENTOS REFRIGERADOS, PROPIEDADES ORGANOLEPTICAS, AGENT PATHOGENE, ORGANISMOS PATOGENOS, |
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