Current status of membrane technology in the edible oil industry

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Bibliographic Details
Main Authors: Koseoglu, S.S., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy)
Format: Texto biblioteca
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Published: Rome (Italy) FAO 1997
Subjects:OILS INDUSTRY, PLANT OILS, FOOD TECHNOLOGY, MEMBRANES, SEPARATING, PURIFICATION, INDUSTRIE DES CORPS GRAS, HUILE VEGETALE, TECHNOLOGIE ALIMENTAIRE, MEMBRANE, SEPARATION, INDUSTRIA DEL ACEITE, ACEITES VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, MEMBRANA, SEPARACION, PURIFICACION,
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