Basic principles and membrane systems
Summary (En)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy) FAO
1997
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| Subjects: | FOOD TECHNOLOGY, MEMBRANES, SEPARATING, REVERSE OSMOSIS, ULTRAFILTRATION, MICROFILTRATION, ELECTRODIALYSIS, FOOD INDUSTRY, TECHNOLOGIE ALIMENTAIRE, MEMBRANE, SEPARATION, TECNOLOGIA DE LOS ALIMENTOS, MEMBRANA, SEPARACION, OSMOSE INVERSE, ELECTRODIALYSE, INDUSTRIE ALIMENTAIRE, OSMOSIS INVERSA, ULTRAFILTRACION, MICROFILTRACION, ELECTRODIALISIS, INDUSTRIA ALIMENTARIA, |
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