Basic principles and membrane systems
Summary (En)
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Main Authors: | Traegaardh, G., FAO, Rome (Italy). Agricultural Support Systems Div. eng, Expert Consultation on Application of Membrane Separation Technology to Food Processing in Developing Countries eng 21-24 Oct 1996 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FOOD TECHNOLOGY, MEMBRANES, SEPARATING, REVERSE OSMOSIS, ULTRAFILTRATION, MICROFILTRATION, ELECTRODIALYSIS, FOOD INDUSTRY, TECHNOLOGIE ALIMENTAIRE, MEMBRANE, SEPARATION, TECNOLOGIA DE LOS ALIMENTOS, MEMBRANA, SEPARACION, OSMOSE INVERSE, ELECTRODIALYSE, INDUSTRIE ALIMENTAIRE, OSMOSIS INVERSA, ULTRAFILTRACION, MICROFILTRACION, ELECTRODIALISIS, INDUSTRIA ALIMENTARIA, |
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