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Main Authors: | Musaikar, A.R. (ed.), FAO, Cairo (Egypt). Regional Office for the Near East eng, Miladi, D. (ed.) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Cairo (Egypt)
Apr
|
Subjects: | FOODS, FOOD LEGISLATION, FOOD SAFETY, BIOLOGICAL CONTAMINATION, CHEMICAL CONTAMINATION, FOOD ADDITIVES, FOOD HYGIENE, QUALITY CONTROLS, PRODUIT ALIMENTAIRE, LEGISLATION ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTAMINATION BIOLOGIQUE, CONTAMINATION CHIMIQUE, ALIMENTOS, LEGISLACION ALIMENTARIA, INOCUIDAD ALIMENTARIA, CONTAMINACION BIOLOGICA, CONTAMINACION QUIMICA, ADDITIF ALIMENTAIRE, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, ADITIVOS ALIMENTARIOS, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, |
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