Food composition activities in the Near East Region
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Main Authors: | Miladi, S.S., FAO, Cairo (Egypt). Regional Office for the Near East eng, Musaiger, A.O., Bahrain Centre for Studies and Research, Manama (Bahrain) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
(Manama) (Bahrain)
1998
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Subjects: | FOODS, PROXIMATE COMPOSITION, DATA COLLECTION, FAO, STANDARDS, CODEX ALIMENTARIUS, PRODUIT ALIMENTAIRE, COMPOSITION GLOBALE, COLLECTE DE DONNEES, ALIMENTOS, COMPOSICION APROXIMADA, RECOLECCION DE DATOS, NORME, NORMAS, |
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