Compositional studies, yield characteristics and consumption patterns for fish and fish products
Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Published: |
Rome (Italy) FAO
1998
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Subjects: | FISH, FISH PRODUCTS, FISH PROCESSING, PROCESSING LOSSES, PROXIMATE COMPOSITION, FOOD CONSUMPTION, YIELDS, FOOD INTAKE, STATISTICAL DATA, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, TRAITEMENT DU POISSON, PERTE AU COURS DU TRAITEMENT, COMPOSITION GLOBALE, CONSOMMATION ALIMENTAIRE, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, ELABORACION DEL PESCADO, PERDIDAS POR PROCESAMIENTO, COMPOSICION APROXIMADA, CONSUMO DE ALIMENTOS, RENDEMENT, PRISE ALIMENTAIRE (HOMME), DONNEE STATISTIQUE, RENDIMIENTO, INGESTION DE ALIMENTOS, DATOS ESTADISTICOS, |
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