Technology needs assessment and technology assessment in the conceptualization and design of Magbon-Alade fish smoke-drying equipment in Niomr
Summary (En)
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Main Authors: | , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | OVENS, FISH, SMOKING, FOOD TECHNOLOGY, EQUIPMENT CHARACTERISTICS, DESIGN, EQUIPMENT PERFORMANCE, EQUIPMENT TESTING, EFFICIENCY, EVALUATION, FOUR, POISSON (ALIMENT), FUMAGE, TECHNOLOGIE ALIMENTAIRE, CARACTERISTIQUE DU MATERIEL, ESTUFAS, PESCADO, AHUMADO, TECNOLOGIA DE LOS ALIMENTOS, CARACTERISTICAS DE LA MAQUINARIA, CONCEPTION, PERFORMANCE DU MATERIEL, ESSAI DE MATERIEL, EFFICACITE, DISENO, DESEMPENO DE LA MAQUINARIA, ENSAYO DE MAQUINAS, EFICACIA, EVALUACION, |
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