Conservation des petits poissons pelagiques par la glace et par l'eau de mer refroidie a la glace
Summary (Fr)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1998
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Subjects: | PELAGIC FISHERIES, PRESERVATION, COLD STORAGE, ICE, SEA WATER, SALTWATER FISHES, KEEPING QUALITY, MICROBIOLOGICAL ANALYSIS, ORGANOLEPTIC PROPERTIES, FISH, PECHE PELAGIQUE, STOCKAGE AU FROID, GLACE, EAU DE MER, PESCA PELAGICA, PRESERVACION, ALMACENAMIENTO EN FRIO, HIELO, AGUA DE MAR, POISSON DE MER, APTITUDE A LA CONSERVATION, ANALYSE MICROBIOLOGIQUE, PROPRIETE ORGANOLEPTIQUE, POISSON (ALIMENT), PECES MARINOS, APTITUD PARA LA CONSERVACION, ANALISIS MICROBIOLOGICO, PROPIEDADES ORGANOLEPTICAS, PESCADO, |
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