Use of fish protein concentrate from Muraenosox talabon for bread enrichment
Summary (En)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH PROTEIN CONCENTRATE, BREAD, FOOD ENRICHMENT, PROTEIN CONTENT, ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION, CONCENTRE PROTEIQUE DE POISSON, PAIN, COMPLEMENTATION, CONCENTRADO DE PROTEINAS DE PESCADO, PAN, ENRIQUECIMIENTO DE LOS ALIMENTOS, TENEUR EN PROTEINES, PROPRIETE ORGANOLEPTIQUE, COMPOSITION CHIMIQUE, CONTENIDO PROTEICO, PROPIEDADES ORGANOLEPTICAS, COMPOSICION QUIMICA, |
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