Use of fish protein concentrate from Muraenosox talabon for bread enrichment

Fawzya, Y.N.; FAO, Rome (Italy). Fishery Industries Div. eng; Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka); Suparno; Sugiyono; Peranginangin, R.; James, D.G. (ed.)

Use of fish protein concentrate from Muraenosox talabon for bread enrichment

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Main Authors:	Fawzya, Y.N., FAO, Rome (Italy). Fishery Industries Div. eng, Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka), Suparno, Sugiyono, Peranginangin, R., James, D.G. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1997
Subjects:	FI APFIC, FISH PROTEIN CONCENTRATE, BREAD, FOOD ENRICHMENT, PROTEIN CONTENT, ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION, CONCENTRE PROTEIQUE DE POISSON, PAIN, COMPLEMENTATION, CONCENTRADO DE PROTEINAS DE PESCADO, PAN, ENRIQUECIMIENTO DE LOS ALIMENTOS, TENEUR EN PROTEINES, PROPRIETE ORGANOLEPTIQUE, COMPOSITION CHIMIQUE, CONTENIDO PROTEICO, PROPIEDADES ORGANOLEPTICAS, COMPOSICION QUIMICA,
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id	unfao:807914
record_format	koha
spelling	unfao:8079142014-12-22T12:10:18ZUse of fish protein concentrate from Muraenosox talabon for bread enrichment Fawzya, Y.N. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Suparno Sugiyono Peranginangin, R. James, D.G. (ed.) textRome (Italy) FAO1997 Summary (En)Summary (En)FI APFICFISH PROTEIN CONCENTRATEBREADFOOD ENRICHMENTPROTEIN CONTENTORGANOLEPTIC PROPERTIESCHEMICAL COMPOSITIONCONCENTRE PROTEIQUE DE POISSONPAINCOMPLEMENTATIONCONCENTRADO DE PROTEINAS DE PESCADOPANENRIQUECIMIENTO DE LOS ALIMENTOSTENEUR EN PROTEINESPROPRIETE ORGANOLEPTIQUECOMPOSITION CHIMIQUECONTENIDO PROTEICOPROPIEDADES ORGANOLEPTICASCOMPOSICION QUIMICASummary report of and papers presented at the tenth session of the Working Party on Fish Technology and MarketingURN:ISBN:9251040354
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FI APFIC FISH PROTEIN CONCENTRATE BREAD FOOD ENRICHMENT PROTEIN CONTENT ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION CONCENTRE PROTEIQUE DE POISSON PAIN COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO PAN ENRIQUECIMIENTO DE LOS ALIMENTOS TENEUR EN PROTEINES PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE CONTENIDO PROTEICO PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA FI APFIC FISH PROTEIN CONCENTRATE BREAD FOOD ENRICHMENT PROTEIN CONTENT ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION CONCENTRE PROTEIQUE DE POISSON PAIN COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO PAN ENRIQUECIMIENTO DE LOS ALIMENTOS TENEUR EN PROTEINES PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE CONTENIDO PROTEICO PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA
spellingShingle	FI APFIC FISH PROTEIN CONCENTRATE BREAD FOOD ENRICHMENT PROTEIN CONTENT ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION CONCENTRE PROTEIQUE DE POISSON PAIN COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO PAN ENRIQUECIMIENTO DE LOS ALIMENTOS TENEUR EN PROTEINES PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE CONTENIDO PROTEICO PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA FI APFIC FISH PROTEIN CONCENTRATE BREAD FOOD ENRICHMENT PROTEIN CONTENT ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION CONCENTRE PROTEIQUE DE POISSON PAIN COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO PAN ENRIQUECIMIENTO DE LOS ALIMENTOS TENEUR EN PROTEINES PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE CONTENIDO PROTEICO PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA Fawzya, Y.N. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Suparno Sugiyono Peranginangin, R. James, D.G. (ed.) Use of fish protein concentrate from Muraenosox talabon for bread enrichment
description	Summary (En)
format	Texto
topic_facet	FI APFIC FISH PROTEIN CONCENTRATE BREAD FOOD ENRICHMENT PROTEIN CONTENT ORGANOLEPTIC PROPERTIES CHEMICAL COMPOSITION CONCENTRE PROTEIQUE DE POISSON PAIN COMPLEMENTATION CONCENTRADO DE PROTEINAS DE PESCADO PAN ENRIQUECIMIENTO DE LOS ALIMENTOS TENEUR EN PROTEINES PROPRIETE ORGANOLEPTIQUE COMPOSITION CHIMIQUE CONTENIDO PROTEICO PROPIEDADES ORGANOLEPTICAS COMPOSICION QUIMICA
author	Fawzya, Y.N. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Suparno Sugiyono Peranginangin, R. James, D.G. (ed.)
author_facet	Fawzya, Y.N. FAO, Rome (Italy). Fishery Industries Div. eng Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 4-7 Jun 1996 Sess. 10 Colombo (Sri Lanka) Suparno Sugiyono Peranginangin, R. James, D.G. (ed.)
author_sort	Fawzya, Y.N.
title	Use of fish protein concentrate from Muraenosox talabon for bread enrichment
title_short	Use of fish protein concentrate from Muraenosox talabon for bread enrichment
title_full	Use of fish protein concentrate from Muraenosox talabon for bread enrichment
title_fullStr	Use of fish protein concentrate from Muraenosox talabon for bread enrichment
title_full_unstemmed	Use of fish protein concentrate from Muraenosox talabon for bread enrichment
title_sort	use of fish protein concentrate from muraenosox talabon for bread enrichment
publisher	Rome (Italy) FAO
publishDate	1997
work_keys_str_mv	AT fawzyayn useoffishproteinconcentratefrommuraenosoxtalabonforbreadenrichment AT faoromeitalyfisheryindustriesdiveng useoffishproteinconcentratefrommuraenosoxtalabonforbreadenrichment AT asiapacificfisherycommissionworkingpartyonfishtechnologyandmarketingeng47jun1996sess10colombosrilanka useoffishproteinconcentratefrommuraenosoxtalabonforbreadenrichment AT suparno useoffishproteinconcentratefrommuraenosoxtalabonforbreadenrichment AT sugiyono useoffishproteinconcentratefrommuraenosoxtalabonforbreadenrichment AT peranginanginr useoffishproteinconcentratefrommuraenosoxtalabonforbreadenrichment AT jamesdged useoffishproteinconcentratefrommuraenosoxtalabonforbreadenrichment
_version_	1768410515260833792

Use of fish protein concentrate from Muraenosox talabon for bread enrichment

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