Nutritional significance of dietary fish lipids and proteins in patients with cardiovascular problems
Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1997
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Subjects: | FI APFIC, FISH, LIPIDS, PROTEINS, HUMAN NUTRITION, CARDIOVASCULAR DISEASES, FISHES, SPECIES, CHOLESTEROL, FISH OILS, AMINO ACIDS, PROXIMATE COMPOSITION, POISSON (ALIMENT), PROTEINE, NUTRITION HUMAINE, MALADIE CARDIOVASCULAIRE, PESCADO, PROTEINAS, NUTRICION HUMANA, ENFERMEDADES CARDIOVASCULARES, POISSON (ANIMAL), ESPECE, HUILE DE POISSON, ACIDE AMINE, COMPOSITION GLOBALE, PECES, ESPECIES, COLESTEROL, ACEITES DE PESCADO, AMINOACIDOS, COMPOSICION APROXIMADA, |
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