Steps in formulating food-based dietary guidelines
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1997
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| Subjects: | DIETARY GUIDELINES, CONSUMER BEHAVIOUR, FOOD CONSUMPTION, NUTRITIONAL DISORDERS, MORTALITY, EVALUATION, DIRECTIVE ALIMENTAIRE, DIRECTRICES DIETETICAS, COMPORTEMENT DU CONSOMMATEUR, CONSOMMATION ALIMENTAIRE, TROUBLE NUTRITIONNEL, MORTALITE, COMPORTAMIENTO DEL CONSUMIDOR, CONSUMO DE ALIMENTOS, TRASTORNOS NUTRICIONALES, MORTALIDAD, EVALUACION, |
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