Steps in formulating food-based dietary guidelines

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Bibliographic Details
Main Authors: Glasauer, P., FAO, Rome (Italy). Food and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1997
Subjects:DIETARY GUIDELINES, CONSUMER BEHAVIOUR, FOOD CONSUMPTION, NUTRITIONAL DISORDERS, MORTALITY, EVALUATION, DIRECTIVE ALIMENTAIRE, DIRECTRICES DIETETICAS, COMPORTEMENT DU CONSOMMATEUR, CONSOMMATION ALIMENTAIRE, TROUBLE NUTRITIONNEL, MORTALITE, COMPORTAMIENTO DEL CONSUMIDOR, CONSUMO DE ALIMENTOS, TRASTORNOS NUTRICIONALES, MORTALIDAD, EVALUACION,
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id unfao:807651
record_format koha
spelling unfao:8076512014-12-23T03:31:04ZSteps in formulating food-based dietary guidelines Glasauer, P. FAO, Rome (Italy). Food and Nutrition Div. eng textRome (Italy)1997 DIETARY GUIDELINESCONSUMER BEHAVIOURFOOD CONSUMPTIONNUTRITIONAL DISORDERSMORTALITYEVALUATIONDIRECTIVE ALIMENTAIREDIRECTRICES DIETETICASCOMPORTEMENT DU CONSOMMATEURCONSOMMATION ALIMENTAIRETROUBLE NUTRITIONNELMORTALITEEVALUATIONCOMPORTAMIENTO DEL CONSUMIDORCONSUMO DE ALIMENTOSTRASTORNOS NUTRICIONALESMORTALIDADEVALUACION
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic DIETARY GUIDELINES
CONSUMER BEHAVIOUR
FOOD CONSUMPTION
NUTRITIONAL DISORDERS
MORTALITY
EVALUATION
DIRECTIVE ALIMENTAIRE
DIRECTRICES DIETETICAS
COMPORTEMENT DU CONSOMMATEUR
CONSOMMATION ALIMENTAIRE
TROUBLE NUTRITIONNEL
MORTALITE
EVALUATION
COMPORTAMIENTO DEL CONSUMIDOR
CONSUMO DE ALIMENTOS
TRASTORNOS NUTRICIONALES
MORTALIDAD
EVALUACION
DIETARY GUIDELINES
CONSUMER BEHAVIOUR
FOOD CONSUMPTION
NUTRITIONAL DISORDERS
MORTALITY
EVALUATION
DIRECTIVE ALIMENTAIRE
DIRECTRICES DIETETICAS
COMPORTEMENT DU CONSOMMATEUR
CONSOMMATION ALIMENTAIRE
TROUBLE NUTRITIONNEL
MORTALITE
EVALUATION
COMPORTAMIENTO DEL CONSUMIDOR
CONSUMO DE ALIMENTOS
TRASTORNOS NUTRICIONALES
MORTALIDAD
EVALUACION
spellingShingle DIETARY GUIDELINES
CONSUMER BEHAVIOUR
FOOD CONSUMPTION
NUTRITIONAL DISORDERS
MORTALITY
EVALUATION
DIRECTIVE ALIMENTAIRE
DIRECTRICES DIETETICAS
COMPORTEMENT DU CONSOMMATEUR
CONSOMMATION ALIMENTAIRE
TROUBLE NUTRITIONNEL
MORTALITE
EVALUATION
COMPORTAMIENTO DEL CONSUMIDOR
CONSUMO DE ALIMENTOS
TRASTORNOS NUTRICIONALES
MORTALIDAD
EVALUACION
DIETARY GUIDELINES
CONSUMER BEHAVIOUR
FOOD CONSUMPTION
NUTRITIONAL DISORDERS
MORTALITY
EVALUATION
DIRECTIVE ALIMENTAIRE
DIRECTRICES DIETETICAS
COMPORTEMENT DU CONSOMMATEUR
CONSOMMATION ALIMENTAIRE
TROUBLE NUTRITIONNEL
MORTALITE
EVALUATION
COMPORTAMIENTO DEL CONSUMIDOR
CONSUMO DE ALIMENTOS
TRASTORNOS NUTRICIONALES
MORTALIDAD
EVALUACION
Glasauer, P.
FAO, Rome (Italy). Food and Nutrition Div. eng
Steps in formulating food-based dietary guidelines
format Texto
topic_facet DIETARY GUIDELINES
CONSUMER BEHAVIOUR
FOOD CONSUMPTION
NUTRITIONAL DISORDERS
MORTALITY
EVALUATION
DIRECTIVE ALIMENTAIRE
DIRECTRICES DIETETICAS
COMPORTEMENT DU CONSOMMATEUR
CONSOMMATION ALIMENTAIRE
TROUBLE NUTRITIONNEL
MORTALITE
EVALUATION
COMPORTAMIENTO DEL CONSUMIDOR
CONSUMO DE ALIMENTOS
TRASTORNOS NUTRICIONALES
MORTALIDAD
EVALUACION
author Glasauer, P.
FAO, Rome (Italy). Food and Nutrition Div. eng
author_facet Glasauer, P.
FAO, Rome (Italy). Food and Nutrition Div. eng
author_sort Glasauer, P.
title Steps in formulating food-based dietary guidelines
title_short Steps in formulating food-based dietary guidelines
title_full Steps in formulating food-based dietary guidelines
title_fullStr Steps in formulating food-based dietary guidelines
title_full_unstemmed Steps in formulating food-based dietary guidelines
title_sort steps in formulating food-based dietary guidelines
publisher Rome (Italy)
publishDate 1997
work_keys_str_mv AT glasauerp stepsinformulatingfoodbaseddietaryguidelines
AT faoromeitalyfoodandnutritiondiveng stepsinformulatingfoodbaseddietaryguidelines
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