Steps in formulating food-based dietary guidelines
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Rome (Italy)
1997
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Subjects: | DIETARY GUIDELINES, CONSUMER BEHAVIOUR, FOOD CONSUMPTION, NUTRITIONAL DISORDERS, MORTALITY, EVALUATION, DIRECTIVE ALIMENTAIRE, DIRECTRICES DIETETICAS, COMPORTEMENT DU CONSOMMATEUR, CONSOMMATION ALIMENTAIRE, TROUBLE NUTRITIONNEL, MORTALITE, COMPORTAMIENTO DEL CONSUMIDOR, CONSUMO DE ALIMENTOS, TRASTORNOS NUTRICIONALES, MORTALIDAD, EVALUACION, |
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unfao:8076512014-12-23T03:31:04ZSteps in formulating food-based dietary guidelines Glasauer, P. FAO, Rome (Italy). Food and Nutrition Div. eng textRome (Italy)1997 DIETARY GUIDELINESCONSUMER BEHAVIOURFOOD CONSUMPTIONNUTRITIONAL DISORDERSMORTALITYEVALUATIONDIRECTIVE ALIMENTAIREDIRECTRICES DIETETICASCOMPORTEMENT DU CONSOMMATEURCONSOMMATION ALIMENTAIRETROUBLE NUTRITIONNELMORTALITEEVALUATIONCOMPORTAMIENTO DEL CONSUMIDORCONSUMO DE ALIMENTOSTRASTORNOS NUTRICIONALESMORTALIDADEVALUACION |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
DIETARY GUIDELINES CONSUMER BEHAVIOUR FOOD CONSUMPTION NUTRITIONAL DISORDERS MORTALITY EVALUATION DIRECTIVE ALIMENTAIRE DIRECTRICES DIETETICAS COMPORTEMENT DU CONSOMMATEUR CONSOMMATION ALIMENTAIRE TROUBLE NUTRITIONNEL MORTALITE EVALUATION COMPORTAMIENTO DEL CONSUMIDOR CONSUMO DE ALIMENTOS TRASTORNOS NUTRICIONALES MORTALIDAD EVALUACION DIETARY GUIDELINES CONSUMER BEHAVIOUR FOOD CONSUMPTION NUTRITIONAL DISORDERS MORTALITY EVALUATION DIRECTIVE ALIMENTAIRE DIRECTRICES DIETETICAS COMPORTEMENT DU CONSOMMATEUR CONSOMMATION ALIMENTAIRE TROUBLE NUTRITIONNEL MORTALITE EVALUATION COMPORTAMIENTO DEL CONSUMIDOR CONSUMO DE ALIMENTOS TRASTORNOS NUTRICIONALES MORTALIDAD EVALUACION |
spellingShingle |
DIETARY GUIDELINES CONSUMER BEHAVIOUR FOOD CONSUMPTION NUTRITIONAL DISORDERS MORTALITY EVALUATION DIRECTIVE ALIMENTAIRE DIRECTRICES DIETETICAS COMPORTEMENT DU CONSOMMATEUR CONSOMMATION ALIMENTAIRE TROUBLE NUTRITIONNEL MORTALITE EVALUATION COMPORTAMIENTO DEL CONSUMIDOR CONSUMO DE ALIMENTOS TRASTORNOS NUTRICIONALES MORTALIDAD EVALUACION DIETARY GUIDELINES CONSUMER BEHAVIOUR FOOD CONSUMPTION NUTRITIONAL DISORDERS MORTALITY EVALUATION DIRECTIVE ALIMENTAIRE DIRECTRICES DIETETICAS COMPORTEMENT DU CONSOMMATEUR CONSOMMATION ALIMENTAIRE TROUBLE NUTRITIONNEL MORTALITE EVALUATION COMPORTAMIENTO DEL CONSUMIDOR CONSUMO DE ALIMENTOS TRASTORNOS NUTRICIONALES MORTALIDAD EVALUACION Glasauer, P. FAO, Rome (Italy). Food and Nutrition Div. eng Steps in formulating food-based dietary guidelines |
format |
Texto |
topic_facet |
DIETARY GUIDELINES CONSUMER BEHAVIOUR FOOD CONSUMPTION NUTRITIONAL DISORDERS MORTALITY EVALUATION DIRECTIVE ALIMENTAIRE DIRECTRICES DIETETICAS COMPORTEMENT DU CONSOMMATEUR CONSOMMATION ALIMENTAIRE TROUBLE NUTRITIONNEL MORTALITE EVALUATION COMPORTAMIENTO DEL CONSUMIDOR CONSUMO DE ALIMENTOS TRASTORNOS NUTRICIONALES MORTALIDAD EVALUACION |
author |
Glasauer, P. FAO, Rome (Italy). Food and Nutrition Div. eng |
author_facet |
Glasauer, P. FAO, Rome (Italy). Food and Nutrition Div. eng |
author_sort |
Glasauer, P. |
title |
Steps in formulating food-based dietary guidelines |
title_short |
Steps in formulating food-based dietary guidelines |
title_full |
Steps in formulating food-based dietary guidelines |
title_fullStr |
Steps in formulating food-based dietary guidelines |
title_full_unstemmed |
Steps in formulating food-based dietary guidelines |
title_sort |
steps in formulating food-based dietary guidelines |
publisher |
Rome (Italy) |
publishDate |
1997 |
work_keys_str_mv |
AT glasauerp stepsinformulatingfoodbaseddietaryguidelines AT faoromeitalyfoodandnutritiondiveng stepsinformulatingfoodbaseddietaryguidelines |
_version_ |
1768410481074110464 |