Food safety and quality control systems: scientific background and their application for public health

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food and Nutrition Div. eng, International Life Sciences Inst. Europe, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: (np) 1996
Subjects:FOOD SAFETY, QUALITY CONTROLS, FOOD ADDITIVES, POLLUTANTS, FOOD HYGIENE, FOOD INSPECTION, TRAINING, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, ADDITIF ALIMENTAIRE, POLLUANT, HYGIENE DES ALIMENTS, INSPECTION DES ALIMENTS, FORMATION, ADITIVOS ALIMENTARIOS, CONTAMINANTES, HIGIENE DE LOS ALIMENTOS, INSPECCION DE LOS ALIMENTOS, CAPACITACION,
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