Preparation and use of food-based dietary guidelines
Summaries (En, Es, Fr)
Saved in:
Main Author: | Clay, W.D. |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | DIETARY GUIDELINES, HUMAN NUTRITION, DIRECTIVE ALIMENTAIRE, NUTRITION HUMAINE, DIRECTRICES DIETETICAS, NUTRICION HUMANA, |
Online Access: | http://www.fao.org/docrep/W5849T/W5849T00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Guias alimentarias para Guatemala: los siete pasos para una alimentacion sana
by: Molina, V. (ed.), et al.
Published: (2000) -
Testing the Russian version of Get the Best from Your Food
by: Kroupnov, Y.V., et al. -
Dietary guidelines for Indians: a manual
by: National Inst. of Nutrition, Hyderabad (India) eng
Published: (1998) -
Developing food-based dietary guidelines. A manual from the English-speaking Caribbean
by: FAO, Rome (Italy). Nutrition and Consumer Protection Div. eng
Published: (2007) -
Preparation and use of food-based dietary guidelines: lessons from Thailand and the Philippines
by: Schneeman, B.O.