European Union standards for fishery products
Summary (En)
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Main Authors: | Schouten, V., FAO, Rome (Italy). GLOBEFISH Research Programme eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
Nov
|
Subjects: | FISH, FISH PRODUCTS, MARKETING, PRODUCT LABELLING, PACKAGING, STANDARDS, ANIMAL HEALTH, QUALITY CONTROLS, QUALITY LABELS, PACKAGING MATERIALS, PRESERVATION, SHELLFISH, CRUSTACEA, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, COMMERCIALISATION, ETIQUETAGE DES PRODUITS, CONDITIONNEMENT, NORME, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, MERCADEO, ETIQUETADO DEL PRODUCTO, EMPAQUETADO, NORMAS, SANTE ANIMALE, CONTROLE DE QUALITE, LABEL DE QUALITE, MATERIAU DE CONDITIONNEMENT, COQUILLAGES ET CRUSTACES, SANIDAD ANIMAL, CONTROL DE CALIDAD, SELLO DE CALIDAD, MATERIALES DE EMPAQUE, PRESERVACION, MARISCOS, |
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