Nutrition and health aspect of fortified foods

Nutrition and health aspect of fortified foods

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Bibliographic Details
Main Authors: Yates, K.C., FAO, Cairo (Egypt). Regional Office for the Near East eng, Workshop on Prevention and Control of Micronutrient Deficiencies in the Arab Gulf Cooperation Council Countries eng 30 Jun - 2 Jul 1996 Kuwait City (Kuwait), O'Sullivan, K.R., Musaiger, A.O. (ed.), Miladi, S.S. (ed.), Arab Nutrition Society, Al-Ain (United Arab Emirates) eng
Format: Texto biblioteca
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Published: Cairo (Egypt) FAO 1997
Subjects:FOOD ENRICHMENT, NUTRITIVE VALUE, HEALTH, HUMAN NUTRITION, COMPLEMENTATION, VALEUR NUTRITIVE, SANTE, ENRIQUECIMIENTO DE LOS ALIMENTOS, VALOR NUTRITIVO, SALUD, NUTRITION HUMAINE, NUTRICION HUMANA,
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