Effect of iron fortification of buffaloe's milk on the chemical and organoleptic properties of yoghurt
Summary (En)
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Main Authors: | , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Wageningen (Netherlands) Wageningen Pers
1996
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Subjects: | BUFFALO MILK, IRON, YOGHURT, CHEMICOPHYSICAL PROPERTIES, ORGANOLEPTIC PROPERTIES, PROXIMATE COMPOSITION, FOOD TECHNOLOGY, COMPOSITION GLOBALE, TECHNOLOGIE ALIMENTAIRE, LAIT DE BUFFLESSE, FER, YAOURT, PROPRIETE PHYSICOCHIMIQUE, PROPRIETE ORGANOLEPTIQUE, COMPOSICION APROXIMADA, TECNOLOGIA DE ALIMENTOS, LECHE DE BUFALA, HIERRO, YOGUR, PROPIEDADES FISICOQUIMICAS, PROPIEDADES ORGANOLEPTICAS, |
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