Tradition and innovation in the "mozzarella di bufala campana" cheese production
Summary (En)
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Main Authors: | , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
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Wageningen (Netherlands) Wageningen Pers
1996
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Subjects: | BUFFALO MILK, SOFT CHEESE, CHEESEMAKING, COW MILK, PROXIMATE COMPOSITION, CASEIN, CURD, WATER BUFFALOES, LAIT DE VACHE, COMPOSITION GLOBALE, CASEINE, CAILLEBOTTE, BUFFLE D'EAU, LAIT DE BUFFLESSE, FROMAGE A PATE MOLLE, FABRICATION FROMAGERE, LECHE DE VACA, COMPOSICION APROXIMADA, CASEINA, REQUESON, BUFALO DE AGUA, LECHE DE BUFALA, QUESO BLANDO, FABRICACION DEL QUESO, |
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