Utilization of local fruit in wine making in Malawi

Ngwira, T.N. (Malawi Univ., Lilongwe (Malawi). Bunda Coll. of Agriculture); FAO, Rome (Italy). Forestry Dept. eng; Leakey, R.R.B. (ed.); Temu, A.B. (ed.); Melnyk, M. (ed.); Vantomme, P. (ed.)

Utilization of local fruit in wine making in Malawi

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Bibliographic Details
Main Authors:	Ngwira, T.N. (Malawi Univ., Lilongwe (Malawi). Bunda Coll. of Agriculture), FAO, Rome (Italy). Forestry Dept. eng, Leakey, R.R.B. (ed.), Temu, A.B. (ed.), Melnyk, M. (ed.), Vantomme, P. (ed.)
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1996
Subjects:	FRUITS, WINEMAKING, ORGANOLEPTIC PROPERTIES, INDIGENOUS ORGANISMS, EUGENIA, PSIDIUM GUAJAVA, TAMARINDUS INDICA, MANGIFERA INDICA, ALCOHOLIC FERMENTATION, ACIDITY, ALCOHOL CONTENT, COLOUR, FLAVOUR, MARKETING, VINIFICATION, PROPRIETE ORGANOLEPTIQUE, ORGANISME INDIGENE, FRUTAS, VINIFICACION, PROPIEDADES ORGANOLEPTICAS, ORGANISMOS INDIGENOS, FERMENTATION ALCOOLIQUE, ACIDITE, TENEUR EN ALCOOL, COULEUR, FLAVEUR, COMMERCIALISATION, FERMENTACION ALCOHOLICA, ACIDEZ, CONTENIDO ALCOHOLICO, COLOR, SABOR, MERCADEO,
Online Access:	http://www.fao.org/docrep/w3735e/w3735e00.htm
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id	unfao:804387
record_format	koha
spelling	unfao:8043872021-05-05T06:52:06ZUtilization of local fruit in wine making in Malawi Ngwira, T.N. (Malawi Univ., Lilongwe (Malawi). Bunda Coll. of Agriculture) FAO, Rome (Italy). Forestry Dept. eng Leakey, R.R.B. (ed.) Temu, A.B. (ed.) Melnyk, M. (ed.) Vantomme, P. (ed.) textRome (Italy) FAO1996 Summary (En)Summary (En)FRUITSWINEMAKINGORGANOLEPTIC PROPERTIESINDIGENOUS ORGANISMSEUGENIAPSIDIUM GUAJAVATAMARINDUS INDICAMANGIFERA INDICAALCOHOLIC FERMENTATIONACIDITYALCOHOL CONTENTCOLOURFLAVOURMARKETINGFRUITSVINIFICATIONPROPRIETE ORGANOLEPTIQUEORGANISME INDIGENEFRUTASVINIFICACIONPROPIEDADES ORGANOLEPTICASORGANISMOS INDIGENOSEUGENIAPSIDIUM GUAJAVATAMARINDUS INDICAMANGIFERA INDICAFERMENTATION ALCOOLIQUEACIDITETENEUR EN ALCOOLCOULEURFLAVEURCOMMERCIALISATIONEUGENIAPSIDIUM GUAJAVATAMARINDUS INDICAMANGIFERA INDICAFERMENTACION ALCOHOLICAACIDEZCONTENIDO ALCOHOLICOCOLORSABORMERCADEODomestication and commercialization of non-timber forest products in agroforestry systems371737-789http://www.fao.org/docrep/w3735e/w3735e00.htm URN:ISBN:9251039356
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FRUITS WINEMAKING ORGANOLEPTIC PROPERTIES INDIGENOUS ORGANISMS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA ALCOHOLIC FERMENTATION ACIDITY ALCOHOL CONTENT COLOUR FLAVOUR MARKETING FRUITS VINIFICATION PROPRIETE ORGANOLEPTIQUE ORGANISME INDIGENE FRUTAS VINIFICACION PROPIEDADES ORGANOLEPTICAS ORGANISMOS INDIGENOS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTATION ALCOOLIQUE ACIDITE TENEUR EN ALCOOL COULEUR FLAVEUR COMMERCIALISATION EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTACION ALCOHOLICA ACIDEZ CONTENIDO ALCOHOLICO COLOR SABOR MERCADEO FRUITS WINEMAKING ORGANOLEPTIC PROPERTIES INDIGENOUS ORGANISMS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA ALCOHOLIC FERMENTATION ACIDITY ALCOHOL CONTENT COLOUR FLAVOUR MARKETING FRUITS VINIFICATION PROPRIETE ORGANOLEPTIQUE ORGANISME INDIGENE FRUTAS VINIFICACION PROPIEDADES ORGANOLEPTICAS ORGANISMOS INDIGENOS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTATION ALCOOLIQUE ACIDITE TENEUR EN ALCOOL COULEUR FLAVEUR COMMERCIALISATION EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTACION ALCOHOLICA ACIDEZ CONTENIDO ALCOHOLICO COLOR SABOR MERCADEO
spellingShingle	FRUITS WINEMAKING ORGANOLEPTIC PROPERTIES INDIGENOUS ORGANISMS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA ALCOHOLIC FERMENTATION ACIDITY ALCOHOL CONTENT COLOUR FLAVOUR MARKETING FRUITS VINIFICATION PROPRIETE ORGANOLEPTIQUE ORGANISME INDIGENE FRUTAS VINIFICACION PROPIEDADES ORGANOLEPTICAS ORGANISMOS INDIGENOS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTATION ALCOOLIQUE ACIDITE TENEUR EN ALCOOL COULEUR FLAVEUR COMMERCIALISATION EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTACION ALCOHOLICA ACIDEZ CONTENIDO ALCOHOLICO COLOR SABOR MERCADEO FRUITS WINEMAKING ORGANOLEPTIC PROPERTIES INDIGENOUS ORGANISMS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA ALCOHOLIC FERMENTATION ACIDITY ALCOHOL CONTENT COLOUR FLAVOUR MARKETING FRUITS VINIFICATION PROPRIETE ORGANOLEPTIQUE ORGANISME INDIGENE FRUTAS VINIFICACION PROPIEDADES ORGANOLEPTICAS ORGANISMOS INDIGENOS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTATION ALCOOLIQUE ACIDITE TENEUR EN ALCOOL COULEUR FLAVEUR COMMERCIALISATION EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTACION ALCOHOLICA ACIDEZ CONTENIDO ALCOHOLICO COLOR SABOR MERCADEO Ngwira, T.N. (Malawi Univ., Lilongwe (Malawi). Bunda Coll. of Agriculture) FAO, Rome (Italy). Forestry Dept. eng Leakey, R.R.B. (ed.) Temu, A.B. (ed.) Melnyk, M. (ed.) Vantomme, P. (ed.) Utilization of local fruit in wine making in Malawi
description	Summary (En)
format	Texto
topic_facet	FRUITS WINEMAKING ORGANOLEPTIC PROPERTIES INDIGENOUS ORGANISMS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA ALCOHOLIC FERMENTATION ACIDITY ALCOHOL CONTENT COLOUR FLAVOUR MARKETING FRUITS VINIFICATION PROPRIETE ORGANOLEPTIQUE ORGANISME INDIGENE FRUTAS VINIFICACION PROPIEDADES ORGANOLEPTICAS ORGANISMOS INDIGENOS EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTATION ALCOOLIQUE ACIDITE TENEUR EN ALCOOL COULEUR FLAVEUR COMMERCIALISATION EUGENIA PSIDIUM GUAJAVA TAMARINDUS INDICA MANGIFERA INDICA FERMENTACION ALCOHOLICA ACIDEZ CONTENIDO ALCOHOLICO COLOR SABOR MERCADEO
author	Ngwira, T.N. (Malawi Univ., Lilongwe (Malawi). Bunda Coll. of Agriculture) FAO, Rome (Italy). Forestry Dept. eng Leakey, R.R.B. (ed.) Temu, A.B. (ed.) Melnyk, M. (ed.) Vantomme, P. (ed.)
author_facet	Ngwira, T.N. (Malawi Univ., Lilongwe (Malawi). Bunda Coll. of Agriculture) FAO, Rome (Italy). Forestry Dept. eng Leakey, R.R.B. (ed.) Temu, A.B. (ed.) Melnyk, M. (ed.) Vantomme, P. (ed.)
author_sort	Ngwira, T.N. (Malawi Univ., Lilongwe (Malawi). Bunda Coll. of Agriculture)
title	Utilization of local fruit in wine making in Malawi
title_short	Utilization of local fruit in wine making in Malawi
title_full	Utilization of local fruit in wine making in Malawi
title_fullStr	Utilization of local fruit in wine making in Malawi
title_full_unstemmed	Utilization of local fruit in wine making in Malawi
title_sort	utilization of local fruit in wine making in malawi
publisher	Rome (Italy) FAO
publishDate	1996
url	http://www.fao.org/docrep/w3735e/w3735e00.htm
work_keys_str_mv	AT ngwiratnmalawiunivlilongwemalawibundacollofagriculture utilizationoflocalfruitinwinemakinginmalawi AT faoromeitalyforestrydepteng utilizationoflocalfruitinwinemakinginmalawi AT leakeyrrbed utilizationoflocalfruitinwinemakinginmalawi AT temuabed utilizationoflocalfruitinwinemakinginmalawi AT melnykmed utilizationoflocalfruitinwinemakinginmalawi AT vantommeped utilizationoflocalfruitinwinemakinginmalawi
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Utilization of local fruit in wine making in Malawi

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