![](/search/themes/bootstrap3/images/libros.png)
Saved in:
Main Author: | Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) FAO/IAEA
|
Subjects: | FOODS, IRRADIATION, PRESERVATION, FOOD HYGIENE, IRRADIATED FOODS, REGULATIONS, TRAINING, INTERNATIONAL COOPERATION, PRODUIT ALIMENTAIRE, HYGIENE DES ALIMENTS, ALIMENTOS, IRRADIACION, PRESERVACION, HIGIENE DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE IRRADIE, REGLEMENTATION, FORMATION, COOPERATION INTERNATIONALE, ALIMENTOS IRRADIADOS, REGLAMENTACIONES, CAPACITACION, COOPERACION INTERNACIONAL, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Facts about food irradiation. a series of fact sheets from the international consultative group on food irradiation
by: International Atomic Energy Agency, Vienna (Austria) eng
Published: (1991) -
International acceptance of irradiated food. Legal aspects - Legal series 11
by: FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, et al.
Published: (Mar ) -
Irradiation as a Quarantine Treatment, Asia and the Pacific Region: Bangladesh, Indonesia, Malaysia, Philippines and Thailand. Terminal statement
by: FAO, Rome (Italy). Agriculture Dept. eng
Published: (1988) -
Impact of technological advances in food processing and preservation, in particular irradiation, on international food trade
by: Gilles, K.A., et al.
Published: (1989) -
Training manual on food irradiation technology and techniques
by: Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng
Published: (1982)