Metodos de toma de muestras y analisis para la leche y productos lacteos
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Main Authors: | Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy) spa, Comite del Codex sobre la Leche y Productos Lacteos spa 27-31 May 1996 Sess. 2 Rome (Italy), Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Apr
|
Subjects: | ESN CX MDS, MILK PRODUCTS, CHEMICAL COMPOSITION, ANALYTICAL METHODS, SAMPLING, STANDARDS, FOOD ADDITIVES, PRODUIT LAITIER, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, NORME, PRODUCTOS LACTEOS, COMPOSICION QUIMICA, TECNICAS ANALITICAS, MUESTREO, NORMAS, ADDITIF ALIMENTAIRE, ADITIVOS ALIMENTARIOS, |
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