Utilization of the rangelands as feed resources in the northern coasts of Egypt

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Bibliographic Details
Main Authors:	El Shaer, H.M. (Desert Research Center, Cairo (Egypt). Dept. of Animal and Poultry Nutrition), FAO, Rome (Italy). Regional Office for Europe eng, Morand-Fehr, P. (ed.), Rubino, R. (ed.), Bourbouze, A. (ed.), El-Aich, A. (ed.), FAO, Rome (Italy). Bureau Regional pour l'Europe fre, International Centre for Advanced Mediterranean Agronomic Studies, Zaragoza (Spain). Mediterranean Agronomic Inst. eng, Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre
Format:	Texto biblioteca
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Published:	Rome (Italy) FAO 1995
Subjects:	SHEEP, GOATS, FEED RESOURCES, RANGELANDS, GRAZING SYSTEMS, FEED CROPS, PROXIMATE COMPOSITION, NUTRITIVE VALUE, DIGESTIBILITY, ORGANOLEPTIC PROPERTIES, SUPPLEMENTARY FEEDING, FEED PROCESSING, OVIN, CAPRIN, RESSOURCE ALIMENTAIRE POUR ANIMAUX, PARCOURS, OVINOS, CAPRINOS, RECURSOS DE PIENSOS, TIERRAS DE PASTOS, SYSTEME DE PATURAGE, PLANTE FOURRAGERE, COMPOSITION GLOBALE, VALEUR NUTRITIVE, DIGESTIBILITE, PROPRIETE ORGANOLEPTIQUE, ALIMENTATION COMPLEMENTAIRE, TRAITEMENT D'ALIMENTS POUR ANIMAUX, SISTEMAS DE PASTOREO, PLANTAS FORRAJERAS, COMPOSICION APROXIMADA, VALOR NUTRITIVO, DIGESTIBILIDAD, PROPIEDADES ORGANOLEPTICAS, ALIMENTACION COMPLEMENTARIA, ELABORACION DE PIENSOS,
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