Food security in Guyana: A review of the situation during the periods of cooperative socialism and trade liberalisation
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Main Authors: | Harris, D.O. (Guyana Consumers Association, Georgetown (Guyana)), Symposium on Food Security and Nutrition eng 15-16 Mar 1996 Mount Hope (Trinidad and Tobago) |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1996
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Subjects: | FOOD SECURITY, ECONOMIC SITUATION, ECONOMIC SYSTEMS, FOOD SUPPLY, FOOD PRODUCTION, GROSS NATIONAL PRODUCT, NUTRITIONAL STATUS, CONSUMER PRICES, SECURITE ALIMENTAIRE, SITUATION ECONOMIQUE, SYSTEME ECONOMIQUE, SEGURIDAD ALIMENTARIA, SITUACION ECONOMICA, SISTEMAS ECONOMICOS, DISPONIBILITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, PRODUIT NATIONAL BRUT, ETAT NUTRITIONNEL, PRIX A LA CONSOMMATION, SUMINISTRO DE ALIMENTOS, PRODUCCION ALIMENTARIA, PRODUCTO NACIONAL BRUTO, ESTADO NUTRICIONAL, PRECIO AL CONSUMIDOR, |
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