Food safety through HACCP (Hazard Analysis Critical Control Point). The FAO approach
Summaries (Es, Fr)
Saved in:
Main Authors: | Witehead, A.J., Orriss, G. |
---|---|
Format: | Texto biblioteca |
Language: | |
Subjects: | FOOD SAFETY, STANDARDS, FOOD HYGIENE, QUALITY CONTROLS, TRAINING, INNOCUITE DES PRODUITS ALIMENTAIRES, INOCUIDAD ALIMENTARIA, NORME, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, FORMATION, NORMAS, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, CAPACITACION, |
Online Access: | http://www.fao.org/docrep/V9723T/V9723T00.htm |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Proyecto Fortalecimiento del Comite Nacional del Codex y Aplicacion de la Normativa Codex en Argentina. Informe
by: Hernandez Prado, O., et al.
Published: (nd) -
Codex Alimentarius Commission strategic framework 2003-2007
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng
Published: (2002) -
Commission du Codex Alimentarius cadre strategique 2003-2007
by: Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy) fre
Published: (2002) -
Comision del Codex Alimentarius marco estrategico 2003-2007
by: Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy) spa
Published: (2002) -
Report of the twelth session of the Codex Coordinating Committee for Latin America and Caribbean, Santo Domingo, Dominican Republic, 13-16 February 2001
by: Joint FAO/WHO Food Standards Programme, Rome (Italy) eng, et al.
Published: (Mar )