Standards to ensure the authenticity of edible oils and fats
Summaries (Es, Fr)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Subjects: | PLANT OILS, FATS, PURITY, PROXIMATE COMPOSITION, STANDARDS, CODEX ALIMENTARIUS, CHEMICAL COMPOSITION, OLIVE OIL, HUILE VEGETALE, CORPS GRAS, PURETE, COMPOSITION GLOBALE, NORME, ACEITES VEGETALES, GRASAS, PUREZA, COMPOSICION APROXIMADA, NORMAS, COMPOSITION CHIMIQUE, HUILE D'OLIVE, COMPOSICION QUIMICA, ACEITE DE OLIVA, |
| Online Access: | http://www.fao.org/docrep/T4660T/T4660T00.htm |
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